Food Science and Technology

As the authoritative voice of food science and technology, IFT contributes to public policy and opinion at national, state, and local levels.

所有来自于食品科学和技术方面的权威声音，食品技术专家协会都会在国内各州，地方公布于公众。

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As the rapid development of food science and technology and packaging industry, many new packaging materials and packaging forms emerge endlessly. World governments keep a close watch on how to regulate and supervise the application of various food packaging materials.

随着食品科技和包装工业的迅速发展，许多新型的包装材料和包装形式不断出现，如何对各类包装材料在食品中的应用进行规范和管理一直受到各国政府的关注。

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The Characteristics and Appraisal about Food Science and Technology during Pre-Qin Dynasty

先秦食品科技的特点及其评价

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Chinese Institute of Food Science and Technology

中国食品科学技术学会

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The internationalization of the food science and technology periodicals is irreversible.

食品类科技期刊国际化是时代发展不可逆转的潮流。

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Hebei Province, whose north-central region is the main Huang, is one of the national major grain-producing provinces, and it is also the one of the areas of project implementation as "Food science and technology project".

河北省是黄淮海中北部地区的主体，是全国粮食主产省之一，而且是国家粮食丰产科技工程项目实施区域之一。

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With the implementation of food science and technology project, food production in Hebei has risen every year, and the enthusiasm of farmers is effectively protected.

随着粮食丰产科技工程项目的实施，河北粮食产量连年上升，农民种粮的积极性得到有效保护。

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Research into Transition of Food Science and Technology in Northern Pre-Qin Dynasty

先秦时期北方食品科技变迁研究

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School of Food Science and Technology, Engineering Research Center of Grain Storage and Security of Ministry of Education, Henan University of Technology, Zhengzhou, Henan;

河南工业大学粮油食品学院，粮食储藏与安全教育部工程研究中心，河南郑州；

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Statistical Analysis on 2007 Web Edition JCR Citation Journals of Food Science and Technology

2007网络版JCR食品科学与技术来源期刊的统计分析

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This article introduces some new measures of practice teaching reform of food science and technology on how to carry out quality teaching, improve the practice abilities of students and bring up the talents with better skill and innovation.

就如何实施素质教育，提高学生的动手能力，培养高技能创新型人才介绍了食品科学技术专业实践教学改革的一些新举措。

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According to the Chinese Institute of Food Science and Technology, from 2000 to 2010, up to 90 percent of the instant noodle companies closed in China.

据中国食品科学技术学会的数据显示，从2000年到2010年，中国高达90%的方便面企业倒闭。

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Therefore, the graduates of food science and technology in Germany possess the ability to work in food production enterprise and in related branches.

因此，德国食品科学技术专业的毕业生具有较强的在食品生产企业和与食品生产有关部门从事工作的能力。

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Besides, lectins are widely useful in biology, cytology, biochemistry, medicine, food science and technology.

在生物学、细胞学、生物化学、医学和食品科技上有广泛用途。

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Study on Development Strategy of Functional Food Science and Technology

功能食品科技发展战略研究

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International Union of Food Science and Technology

国际食品科学与技术联合会

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Popular trends of food science and technology

新专利&食品科技流行趋势

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Bibliometric Analysis of SCI-embodied Literatures on Food Science and Technology in China

SCI收录我国食品科技类文献的文献计量学分析

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He has worked in the field of food science and technology for nearly 70 years and made great contributions to the development of food industry in China and the talents training.

他在食品科技领域奋斗了近70年，为我国的食品工业发展和人才培养做出重大贡献。

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The agro-food industry depends on the development of the manufacture industry, the development of the processing technology, the development of the food science and technology, and also the development of the modernization of agriculture.

农产品加工业依赖于制造业的发展，依赖于加工技术的发展，依赖于食品科学与技术的发展，也依赖于现代农业的发展。

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The statistics and analysis of the documents in the disciplines of agricultural sciences, biology and food science and technology were conducted by using the books purchased in 2002-2004 and periodicals purchased in 2002-2005 from foreign countries in the National Agricultural Library.

对国家农业图书馆2002～2004年中外文馆藏图书以及2002～2005年的中外文原版期刊中的农业科学、生物科学和食品加工三个领域的文献进行了统计与分析。

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Resistant starch was a newly developed concept and had become the focus for study in the fields of food science and technology.

抗性淀粉是近年发展起来的新概念，其功能特性引发了人们的研究兴趣，并成为国际上新兴的食品研究领域。

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Hunan Shaoyang Food Science and Technology Institute

湖南省邵阳市食品科技发展研究所

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Preliminary Exploration on Practice Teaching Reform and Innovation of the Speciality Food Science and Technology

食品科学技术专业实践教学改革与创新初探

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The project is the investigation on probing the strategic problem of functional food science and technology from different aspects in the 21~ ( st) century in China.

本论文采用资料收集、问卷调查以及案例分析等研究方法，从功能食品科技发展的不同层面和方向，系统地探讨了21世纪我国功能食品科技发展战略问题。

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The Education System of Food Science and Technology in Germany

德国高等院校食品科学技术教学体制的分析

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Food Science and Technology development of the people in the rich food consumption at the same time, it also brings about some new security issues.

食品科技的发展在丰富人民食品消费的同时，也带来了一些新的安全问题。

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Chinese Core Journals on Food Science and Technology

国内食品科技核心期刊的确定

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Graduate-level Course Designing for the Discipline of Food Science and Technology

关于食品学科研究生课程建设的思考

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This paper presents up to the latest development of the food science and technology most of the ASEAN countries, The main contents includes: food risk assessment;

本文概述了以东盟国家为主的世界各国的食品科学与技术的最新动态，主要内容有：食品风险评估；

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